Nana’s Banana Bread

500g     Variety Loaf Pre-Mix

190g     Eggs (3 eggs)

100ml   Oil

500g     Banana (mashed)

50g       Walnuts (chopped)

1.       Place all ingredients in a bowl.  Using a beater, mix on low speed for 1 minute. Scrape down.

2.       Mix for a further 4 minutes on low speed.

3.       Deposit batter into a greased loaf pan.

4.       Bake at 180^oC for approximately 90 minutes or until golden brown.

If desired, lightly glaze the top of the loaf with melted apricot jam.