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Almond Biscotti

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In need of a delicious, gluten free treat? Try our handmade, traditional Italian Almond Biscotti (Almond Bread). Made in the Bundaberg region by a local Artisan, this biscotti is sure to delight!
Nutritional Information
Serving Size 100g
Energy (kJ) 1330
Protein (g) 12.4
Fat Total (g) 13.4
Saturated (g) 0.9
Carbohydrates Total (g) 37.5
Sugars (g) 19.8
Sodium (mg) 62
Product Information
Egg White (33%), Almonds (23%), Sugar (18%), Gluten Free Flour – Potato Flour, Maize Starch, Tapioca, Rice Flour, Vegetable Gums (464, 415, 412), Vanilla Essence.

This product is gluten free.
Country of Origin
Made in Australia from at least 90% Australian Ingredients.


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