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Backa French Stick

Naturally aged over 2 months, this white mold salami has a mature, meaty flavour.  Unique and buttery on the palate, this salami is great on its own as a cold cut, shaved into a nice pasta, or crumbled into a sauce to enhance the texture.
Nutritional Information
Serving Size 100g
Energy (kJ) 1844
Protein (g) 35
Fat Total (g) 31
Saturated (g) 20
Carbohydrates Total (g) 6
Sugars (g) 1
Sodium (mg) 2000
Product Information
Pork, Salt, Herbs & Spices, Garlic, Paprika Relish, Curing Agents: Starter Culture, E250, Naturally Occurring E251.

Store in a cool dry place. Refrigerate after opening.

This product is gluten free.
Country of Origin
Product of Australia.


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