TEST RECIPE
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NANA’S APPLE & CINNAMON BREAD
500g Nana's Variety Loaf Pre-Mix
190g Eggs (3 eggs)
100ml Oil
400g Apple Pulp
20g Cinnamon
1. Place all ingredients in a bowl. Using a beater, mix on low speed for 1 minute. Scrape down.
2. Mix for a further 4 minutes on low speed.
3. Deposit batter into a greased loaf pan.
4. Bake at 1800c for approximately 90 minutes or until nicely brown.
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Nana's Pantry
38 Electra Street
Bundaberg, 4670
Opening Hours
| Mon - Sat: | 8.30am - 5.30pm |
Nana's Pantry Hervey Bay
Melory Place
Shop 14/53 Torquay Road
Hervey Bay 4655
Opening Hours
| Mon-Fri: | 8.30am - 5.00pm |
| Sat: | 9.00am - 1.00pm |