Are you looking for a tasty and easy recipe to try at home? Look no further! This banana bread recipe is sure to impress your taste buds and leave you wanting more.

Ingredients:

- 2 ripe bananas

- 1/3 cup melted butter

- 1 teaspoon baking soda

- Pinch of salt

- 3/4 cup sugar

- 1 beaten egg

- 1 teaspoon vanilla extract

- 1 1/2 cups all-purpose flour

Instructions:

1. Preheat your oven to 350°F (175°C) and grease a 4x8-inch loaf pan.

2. In a mixing bowl, mash the ripe bananas with a fork until smooth.

3. Stir in the melted butter into the mashed bananas.

4. Add the baking soda and salt to the mixture and mix well.

5. Stir in the sugar, beaten egg, and vanilla extract until well combined.

6. Mix in the flour until just incorporated. Be careful not to overmix.

7. Pour the batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted into the center comes out clean.

8. Let the banana bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Enjoy!

Slice the banana bread and serve it warm with a cup of coffee or tea. This recipe is perfect for breakfast or as a snack any time of the day. Share it with your friends and family for a delicious treat!