Date & Ginger Loaf

Ingredients

• 1 cup dates
• ½ cup sugar
• 1 large tbsp butter
• 1 cup boiling water
• 1 large tsp ginger
• 1 tsp soda
• 1 ½ cups SR flour

Instructions

1. Put all ingredients in a bowl and pour boiling water.
2. Stir until butter melts.
3. Sift in 1 ½ cups SR flour.
4. Bake for 1 hour at 180°C.