These Buckwheat Cakes are full of nutritious vitamins and minerals and can easily be paired with a variety of toppings and spreads. They're vegan friendly and perfect for people with Coeliac or gluten sensitivity.
| Energy (kJ) | 1586 |
| Protein (g) | 11 |
| Fat Total (g) | 2.7 |
| Saturated (g) | 0.9 |
| Carbohydrates Total (g) | 77.5 |
| Sugars (g) | 1.4 |
| Sodium (mg) | 631 |
