Gelatine is a versatile ingredient that can be used as a thickening agent in many dishes such as custards and jelly. Gelatine has numerous health benefits and may aid in joint and bone health.
| Energy (kJ) | 1234 |
| Protein (g) | 0.2 |
| Fat Total (g) | 0.2 |
| Saturated (g) | 0 |
| Carbohydrates Total (g) | 75 |
| Sugars (g) | 72 |
| Sodium (mg) | 16 |
