This versatile and nutritious flour is made from high-quality, Australian grown durum wheat, known for its high protein content and rich golden colour. Perfect for pasta making, baking, and more!
| Energy (kJ) | 1455 |
| Protein (g) | 11.8 |
| Fat Total (g) | 1.6 |
| Saturated (g) | 0.2 |
| Carbohydrates Total (g) | 68.8 |
| Sugars (g) | 0.5 |
| Sodium (mg) | 3.7 |
