A lightly salted soy sauce replacement, handmade from fermented coconut blossom nectar, barrel-aged to perfection. FODMAP friendly.

A deliciously light & healthy alternative to soy sauce, handmade from barrel-aged fermented coconut blossom nectar, it supports the empowerment of women living in remote coastal villages.

Ideal for stir-fries, sushi, meat & fish, salad dressings for any dish that calls for soy sauce.

• No chemicals
• Unrefined
• All natural
• No GMO
• Fair trade
• Certified organic
• Nut free
• Preservative & Gluten free
• Vegan
• Paleo

100% of profits from all Niulife products go towards running our DME® VillageForLife™ empowerment programs. These equip small communities living in remote villages with everything they need to set up their own independent, sustainable & vibrant local economy. Thanks to you, they now have the power to enjoy a richer, fairer quality of life. 

◄Nutritional Information

Serving Size 100g

Energy (kJ)	834
Protein (g)	1.3
Fat Total (g)	0
Saturated (g)	0
Carbohydrates Total (g)	48
Sugars (g)	37
Sodium (mg)	1520

◄Product Information

Ingredients:
Barrel-aged coconut blossom nectar (96%), sun-dried mineral-rich sea salt. (4%).

This product is gluten free.

◄Directions

Use as a 1:1 direct replacement for any dish that calls for soy sauce, ideal for salads, meat dressings, stir-fries, sushi, fish, and soups.

◄Country of Origin

Packed in Australia from imported ingredients.