Basil leaves are vibrant green, aromatic herbs from the Ocimum basilicum plant, commonly known as sweet basil. A cornerstone of Italian, Mediterranean, and Thai cuisines, basil offers a fresh, slightly sweet, and peppery flavour with hints of mint and clove. It is a key ingredient in pesto, pasta sauces, salads, soups, and stir-fries. Fresh basil leaves are packed with antioxidants, vitamins A and K, and anti-inflammatory properties, making them a nutritious addition to your meals. Whether used fresh, dried, or as a garnish, basil leaves bring a burst of flavour and colour to any dish.

◄Nutritional Information

Serving size (100g)

Energy (kJ)	1210
Protein (g)	10.7
Fat Total (g)	2.7
Saturated (g)	0.1
Carbohydrates Total (g)	42.1
Sugars (g)	1.6
Sodium (mg)	25

◄Product Information

Ingredients: 100% Basil

◄Country of Origin

Egypt