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Blue Mountain

Aromas Blue Mountain coffee beans are a custom blend of 4 origins which accurately capture the flavours of famous coffee grown in the Blue Mountains region (just without the exorbitant price tag!).

Blue Mountain Coffee's earthy aroma is followed by a black-tea-like tone as an espresso with a vanilla bean / malt taste when paired with milk. These Blue Mountain coffee beans are an excellent all-rounder and suits lovers of full-flavoured, complex arabica coffee without any bitterness, just like the original. 

Blue Mountain is a take on the flavour profile of the famous coffees grown in the highlands of Jamaica's Blue Mountains and it has a truly unique flavour profile. Aromas recipe includes beans from Papua New Guinea, Sumatra, Kenya and Guatemala. To avoid any bitterness, roast levels across the origins are medium at most (this is called city-roasting which stops the process before entering second-crack). To achieve such a smooth and balanced profile, Blue Mountain contains 100% arabica beans.

This blend is especially suited to people who like to drink several cups of coffee a day because it is mellow, and has no bitterness. This means you can be on your third cup of the day and still really enjoy the complex flavour without feeling over-caffeinated or highly acidic.

 

Product Info

Roast Level: Combination
Undertone: Black tea, Malt, Vanilla bean
Body: Medium
Origins: PNG, Kenya, Sumatran
Brewing Method: Espresso, Stovetop, French Press
Ideal consumption date: 5-28 days after roast date
Strength: 7
Tasting Notes: Earthy, Malt-like. Great with Milk

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