Nana's Pantry
Our whole caraway seeds are small, crescent-shaped spice seeds derived from the Carum carvi plant, a member of the parsley family. Known for their earthy, slightly sweet, and peppery flavour with hints of anise and citrus, caraway seeds are a staple in European, Middle Eastern, and North African cuisines. They are commonly used to enhance the flavour of rye bread, sauerkraut, roasted vegetables, stews, and baked goods. Rich in antioxidants, fibre, and essential oils, caraway seeds also offer digestive health benefits and are often used in herbal remedies. Add these versatile seeds to your pantry for a flavourful and aromatic boost to your cooking.
| Energy (kJ) | 2130 |
| Protein (g) | 6.4 |
| Fat Total (g) | 37.6 |
| Saturated (g) | 1.9 |
| Carbohydrates Total (g) | 27.5 |
| Sugars (g) | 14.9 |
| Sodium (mg) | 42 |