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Gelatine

Gelatine is a versatile ingredient that can be used as a thickening agent in many dishes such as custards and jelly. Gelatine has numerous health benefits and may aid in joint and bone health.

Nutritional Information
Serving size (100g)
Energy (kJ) 1234
Protein (g) 0.2
Fat Total (g) 0.2
Saturated (g) 0
Carbohydrates Total (g) 75
Sugars (g) 72
Sodium (mg) 16
Product Information
Ingredients: Gelatine (from beef), Preservative 220.

This product is gluten free.
Country of Origin
Australia

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