Certified organic, free from pesticides and artificial additives, offering a pure and natural baking ingredient. Our Wholemeal Plain Flour is sourced from premium Australian wheat. It blends both wholewheat and stoneground wheat, combining the robust, natural flavour of stoneground with the nutritional benefits of wholewheat. Ideal for a variety of baking recipes, including bread, cakes, pastries, and more, wholemeal flour can add a nutritious twist to your favourite recipes.
| Energy (kJ) | 1259 |
| Protein (g) | 15.5 |
| Fat Total (g) | 2.1 |
| Saturated (g) | 0.3 |
| Carbohydrates Total (g) | 52.4 |
| Sugars (g) | 0.8 |
| Sodium (mg) | 5 |
