Serving Size 100g
Energy (kJ) | 1937 |
Protein (g) | 5.0 |
Fat Total (g) | 18.0 |
Saturated (g) | 18.0 |
Carbohydrates Total (g) | 67.0 |
Sugars (g) | 65.0 |
Sodium (mg) | 80 |
Gluten Free
Crystallised Ginger (40%), Sugar, (202 Added as a Preservative), Yoghurt Coating (60%) (Sugar, Palm Kernel Oil, Yoghurt Powder, Soy Lecithin (As Emulsifier), Food
Acid (330).
Australia
Collections: Confectionery
Category: Australian Gluten Free Yoghurt Coated
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