Backa's Hungarian Salami is comprised of a blend of finely minced Pork and Beef with a touch of Bundaberg Rum added to give it a flavour that is unique to Backa. With its fine, even texture, the Hungarian Salami presents beautifully on any platter and is sure to please even the most critical palate.

400g

◄Nutritional Information

Serving Size 100g

Energy (kJ)	1844
Protein (g)	35
Fat Total (g)	31
Saturated (g)	20
Carbohydrates Total (g)	6
Sugars (g)	1
Sodium (mg)	2000

◄Product Information

Ingredients:
Pork, Beef, Salt, Garlic, Herbs & Spices, Curing Agents: Starter Culture, E250, Naturally Occurring E251, Antioxidant 307b.

Fermented Meat – Not Heat Treated. Store in a cool dry place. Refrigerate after opening.

This product is gluten free.

◄Country of Origin

Product of Australia.