Traditionally Crafted Australian Salami
Backa Australia is a local producer of fermented dried meats made from local produce. They only use selected premium meats which adds to their quality and guarantee. Nothing is artificially treated, instead an all-natural process is used to achieve a beautiful tasting product. Backa only salt cures their products and use starter culture to get the process started. Glutens and preservatives are not used in any part of the process or in any products.