Backa's Hungarian Salami is comprised of a blend of finely minced Pork and Beef with a touch of Bundaberg Rum added to give it a flavour that is unique to Backa. With its fine, even texture, the Hungarian Salami presents beautifully on any platter and is sure to please even the most critical palate.
400g
| Energy (kJ) | 1844 |
| Protein (g) | 35 |
| Fat Total (g) | 31 |
| Saturated (g) | 20 |
| Carbohydrates Total (g) | 6 |
| Sugars (g) | 1 |
| Sodium (mg) | 2000 |
