Chorizo is a type of pork sausage made with natural casings, a method used since Roman times. Originating in Europe, Chorizo is a fermented, cured and smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavour to other dishes. Made to a traditional European recipe and also commonly known as the Hungarian Csabai (Cha-Buy). 400g.

◄Nutritional Information

Serving Size 100g

Energy (kJ)	1844
Protein (g)	35
Fat Total (g)	31
Saturated (g)	20
Carbohydrates Total (g)	6
Sugars (g)	1
Sodium (mg)	2000

◄Product Information

Ingredients:
Pork, Salt, Herbs & Spices, Garlic, Curing Agents: Starter Culture, E250, Naturally Occurring E251.

Fermented Meat – Not Heat Treated. Store in a dry, cool place. Refrigerate after opening. 1 per package.

This product is gluten free.

◄Country of Origin

Product of Australia.