Chorizo is a type of pork sausage made with natural casings, a method used since Roman times. Originating in Europe, Chorizo is a fermented, cured and smoked sausage, which may be sliced and eaten without cooking, or added as an ingredient to add flavour to other dishes. Made to a traditional European recipe and also commonly known as the Hungarian Csabai (Cha-Buy). 400g.
| Energy (kJ) | 1844 |
| Protein (g) | 35 |
| Fat Total (g) | 31 |
| Saturated (g) | 20 |
| Carbohydrates Total (g) | 6 |
| Sugars (g) | 1 |
| Sodium (mg) | 2000 |
