Backa Hungarian Salami

Backa's Hungarian Salami is comprised of a blend of finely minced Pork and Beef with a touch of Bundaberg Rum added to give it a flavour that is unique to Backa. With its fine, even texture, the Hungarian Salami presents beautifully on any platter and is sure to please even the most critical palate.


Nutritional Information
Serving Size 100g
Energy (kJ) 1844
Protein (g) 35
Fat Total (g) 31
Saturated (g) 20
Carbohydrates Total (g) 6
Sugars (g) 1
Sodium (mg) 2000
Product Information
Pork, Beef, Salt, Garlic, Herbs & Spices, Curing Agents: Starter Culture, E250, Naturally Occurring E251, Antioxidant 307b.

Fermented Meat – Not Heat Treated. Store in a cool dry place. Refrigerate after opening.

This product is gluten free.
Country of Origin
Product of Australia.


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